Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
and stay so tasty so much longer
You will take home your own jar of customized kimchi as well as bellies full of probiotic and umami goodness
The finished drink is full of probiotics
A fresh and jun kombucha SCOBY (symbiotic colony of bacteria and yeasts)
For this course
Everything Kimchi Workshop Dates:September 8 at 18:00 and stay so tasty soTraditional Method Meets Local Flavors Learn the secrets and skills behind fermenting seasonal vegetables for taste, nutrition and preservation! This is an interactive workshop where we will learn, taste and make together bring your curious taste buds! In Korean, kimchi simply means fermented vegetables. While most people know the classic version made with napa cabbage, radish, and plenty of spices, the method can be adapted to whatever the season (or
US$ 98.00
US$ 152.00