Igamono Black Steam Donabe soup base this delicious soba has a

this delicious soba has a slight nutty flavor

The latest harvest came from Yoko's Berkeley hives in Spring 2026

Ochiai Distillery has been making shochu for over 100 years

In early 2010

Made in Oakland

Igamono Black Steam Donabe soup base this delicious soba has aThis rustic donabe features three pieces: the donabe body, a lid, and a steam grate. In addition to performing all the duties that a regular donabe provides, the steam grate allows you to steam dumplings, vegetables, and mochi. This double duty donabe features a deep black glaze for a modern feel on its earthy textured surface. Donabe is a traditional Japanese earthenware cooking pot that it is meant to be placed directly onto a flame to cook nabemono