Beef Rendang pork chickpeas and dried apricots served

chickpeas and dried apricots served with a side of pearl couscous

a sprinkling of toasted almonds

with mashed potato and seasonal greens

Parsley (0

May Contain: Gluten (Wheat)

Beef Rendang pork chickpeas and dried apricots servedMalaysian style slow cooked beef topped with roasted peanuts and spring onions. Serve with steamed rice or roti. For something different try serving in a lettuce cup with fresh slaw INGREDIENTS Beef (57%), Real Beef Stock [New Zealand Beef Bones & Meat, Water, Onions, Carrots, Red Wine (Egg, Milk, Sulphites), Celery, Onion Paste, Tomato Paste, Herbs and Spices], Onion, Vegetables, Ginger, Coconut Cream (3. 5%), Peanuts (2%), Coconut, Brown Sugar,