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it coats the palate and the fruit remains
then summer fruits (white peach and pear) finally honey notes on a subtle background of peppermint
The nose reveals a complex and warm aromatic bouquet with notes of leather
Champagne or Beaujolais (1/5 Cassis and 4/5 wine) or over vanilla ice cream
youthful mousse and a pale satiny yellow color with golden hues
Blanc de Blancs ORNELLAIA it coats the palate andIntense yellow hue with bright, luminous tints. An even flow of creamy, ultra fine bubbles. Bouquet of harvest (almonds), spring flowers (honeysuckle) and citrus (lemon). The aromas are harmonious and deep, with delicate notes of roasted almonds and roasting. Upon aeration, powdery and chalky nuances emerge, creating a refined reductive nose typical of exceptional Chardonnays. Precise, juicy and deep on entry to the palate, this wine exudes a
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