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meat and pasta dishes
The wine features a light yet robust texture
gives structure and drinkability
The grand vin averages 75
the farm is home to a several Crested Porcupine families
Clos du Roy Fronsac 2020 (750ml) Provence meat and pasta dishesWinemaker Notes The Clos du Roy is a family owned 22 hectare wine estate whose wines fully express the richness and the complexity of the greatest Fronsac vines. The Clos du Roy is naturally strong ant prone to ageing, its winemaking process is lead by a consistent care for balance and delicacy. Professional Ratings 93 Jeb Dunnuck The 2020 Clos Du Roy offers up a pure, beautifully clean bouquet of ripe black cherries, plums, tobacco, and cedary
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