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The nose is earthy and herbaceous
spiced oak
it’s a testament to the raw
and subtle Pineapple or Mint
grown at 6
Tequila Ocho Extra Anejo WR-C2 The nose is earthy andNOM 1474 Agave Type: Tequilana Weber Agave Region: Jalisco (Los Altos), Single Estate Cooking: Stone Brick Ovens Extraction: Roller Mill Water source: Natural spring water Fermentation: 100% agave, Wood fermentation tanks, Open air fermentation, Fermentation without fibers Distillation: 2X Distilled Still: Copper pot Aging: American White Oak barrels, Whisky barrels, Used barrels ABV Proof: 80 proof
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