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sustainable farming
45 km south of Mâcon and 40 km north of Lyon
RP91 Robert Parker's Wine Advocate The latest rendition of Laurent-Perrier's NV Brut is showing nicely
which is judiciously used only in extremely dry years in an effort to support the vines in this arid environment
as they are among the last to craft it in the traditional style
Eric Rodez Cuvée des Grands Vintages Brut Champagne Grand Cru Ambonnay NV 750ml Monthélie sustainable farmingThis Champagne exclusively originates from the ttes de cuves which are the first presses from the fermenting room. This Champagne, without malolactic fermentation is the product of a blend of the best vintages. Entirely vinified in wooden casks to reach a greater complexity, the blend is 70% Pinot Noir and 30% Chardonnay. Beautiful golden colour with fine copper reflects. To the nose : quince and orange jam followed by many citrus fragrances like
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