Col tempo, 1956–2024 - Guido Guidi cookingathome The food that author Zaynab

The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots

the less it sticks

Each Tamago-Tsuto is a testament to the skill and dedication of Takubo’s artisans

tangy orange peel and nutmeg

a beautiful and functional addition to your kitchen

Col tempo, 1956–2024 - Guido Guidi cookingathome The food that author ZaynabCol tempo, 19562024 is a comprehensive retrospective of Italian photographer Guido Guidi, published to coincide with a major exhibition at MAXXI, Rome. Spanning nearly seventy years of work, the book is sequenced by Guidi himself, unfolding in an associative, reflective rhythm that mirrors his way of seeing. The book opens with photographs made when Guidi was just fifteen, taken in the countryside surrounding his home in Cesena, in the Romagna region