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wines with a conscious that are made to be enjoyed
The follow-on vintage is the 2014 which spent 36 months on lees
Michel Raynaud returned to his family domaine in 1995 after a career working for one of the largest wine producing groups in the Languedoc
Cabernet Sauvignon blend
Minimal doses of SO2 are usually added during fermentation and just before bottling
Cascina Morassino Dolcetto d'Alba 2018 75cl Bouree wines with a conscious thatTasting Note A delicious, full, juicy red with a lovely redcurrant flavour on the palate and a most attractive roundedness on the finish. The grapes blue black skins produce a deep ruby color and tannic flavor. One of Italys classic food wines thats best with richer, darker meats and vegetable dishes with roasted tomatoes, eggplant, and garlic. Producer This is a tiny, family winery in one of Italys most prestigious regions. Roberto Bianco, a graduate