Tsuru Ume Natsu Mikan Sake (BTL 720ml) sea urchin This furoshiki features a scene

This furoshiki features a scene from a c

you can use this bowl's perfect dimensions for other culinarily pursuits

The chasen (tea whisk) is a tool necessary to create matcha tea

These are ice sticks precisely cut from Kuramoto's signature pristine

sour-smelling state

Tsuru Ume Natsu Mikan Sake (BTL 720ml) sea urchin This furoshiki features a sceneMimosa in a bottle, anyone? This juicy and bright fruit sake uses lemon in addition to Amanatsu and Natsu Mikan oranges harvested in Summer from Wakayama prefecture. Fans of umeshu will know that Wakayama has simply the best when it comes to little fruits! The oranges are squeezed with the skin on to release oils and zest into the brew. The result is a refreshing, citrusy delight that's not too sweet and combines all the best parts of eating mikan