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dry Pét-Nat
Made with red rice and fermented using flower yeast
A private outdoor event for Sake Gumi members only
Dead Sea Salt
Enjoy the umami and acidity thanks to the yamahai method
Bar Times Tenugui umami mart dry Pét-NatTodaya Shoten has been making tenugui and kimono since 1872, drawing inspiration from traditional Japanese designs dating back to their original founding. Instead of screen printing, Todaya uses a painstaking method where each design is drawn on paper and cut by hand. From there, the paper is used as a stamp to print on to individual pieces of fabric. The delicate, individual cuts give each design its own unique and specialized character! We fell in
US$ 14.99
US$ 577.50
US$ 1447.50