Badia Extra Virgin Olive Oil. 500 ml. Pack of 3 11203 and slow-braised stews across Cuban

and slow-braised stews across Cuban

and Cuban desserts

Two 8 oz bags of Badia canela en rama — the whole-stick format used to infuse milk

Common Uses: marinating full lechón asado or multiple pernils for Noche Buena

Pairs With: warm milk

Badia Extra Virgin Olive Oil. 500 ml. Pack of 3 11203 and slow-braised stews across CubanThree 500 ml bottles of Badia extra virgin olive oil the everyday cooking oil for Spanish influenced Cuban kitchens that go through a bottle faster than they expect. Common Uses: building sofrito, sauting garlic for camarones al ajillo, finishing yuca con mojo, dressing bacalao and tomato salads, marinating pork and chicken, drizzling over Cuban bread. Pantry Role: fat oil base sofrito starter pantry staple Common In: Cuban home kitchens, Spanish