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It takes 12-15 years to mature and it’s pit roasted over black oak for five days before being double distilled in copper
First Released in 2016
our Bourbon Whiskey’s spicier counterpart
Pairing: Grilled tri-tip
Earthy Scents Of Grain
Pike Creek 10 Year Canadian Whisky Rum Finish (750 mL) brut It takes 12-15 years to10 years in a white oak barrel in Canada. The relationship between wood and whisky is dramatically enhanced by special circumstances. Rich aromas of molasses and brown sugar are imparted by aging in rum barrels. At the 2019 WSWA Tasting Competition, it was awarded the Gold Medal for Best Canadian Whiskey. Tasting Notes: Nose: brown sugar, caramel, pepper, faint rye spice, some cardamom, a bit of vanilla, corn cobs. Palate: medium bodied, vanilla,
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