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as tends to be common practice in the Valpolicella region
This wine goes through an extensive cold maceration for some grape lots of 2-5 days at less than 50ºF (10ºC) to extract aromas
A rich attack of layers of flavor include cherry
it shows opulent texture and bramble flavors that echo the aromas
The vineyards are not sourced from all over appellation
Château de Ségriés Secret de la Grange Lirac 2022 (750ml) Vouvray as tends to be commonThis is a special cuve from Chateau de Segries. It was first released with the 2013 vintage. It is not made every year, but only when the harvest is of a particular level of quality. They also made 2015 and 2016 so far. Dark and inky, with intense and complex aromas. Lush strawberry and blackberry fruit flavors combine with spice components, garrigue, pepper and licorice. Long and pleasant finish with round, well integrated tannins. "The estates top