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with maceration and fermentation in steel
The palate is very sweet and very crisp with an unctuous silkiness that blankets the mouth and lingers a very long time
The wine benefits from being served between 16ºC (61ºF) to 18ºC (64ºF)
Barrel-aged for 10 months
unoaked style of Malbec
Château Coufran - Haut-Médoc 2010 (750ml) Xynisteri with maceration and fermentation inFeatures a smoky frame of smoldering alder and tobacco notes. Just a touch austere in the end, with the singed wood note lending a firm feel. Best from 2014 through 2019. 33,333 cases made. 88 points, James Molesworth, Wine Spectator (Mar 2013) Aromas of blueberries and flowers follow through to a full to medium body. Firm and chewy tannins. Lacks a bit on the finish. But pretty austere texture. Better in 2015. 88 points, James Suckling (Jul 2014)
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