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thick and dark blackberry pie with vibrant aromas that fill the glass to the brim
I would nominate Henri Leydier
with aromas of ripe fruit
persistent and velvety
bottled for the secondary fermentation and maturation in bottle
Le Paradou - Côtes de Provence Rosé 2024 (750ml) Cinsaut thick and dark blackberry pieA joint project between the brothers Alex and Fred Chaudire of Chteau Pesqui and Eric Solomon, Le Paradou Ctes de Provence Ros, is a blend of Cinsault, Grenache and Vermentino from a vineyard located in the heart of Provence, in the shadow of Sainte Victoire, the picturesque peak immortalized by Paul Czanne in more than 70 paintings. This classic blend is made from grapes that are sustainably farmed on rocky limestone and sandy clay soils. At harvest
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