A spacious stainless steel chef table with hinged cabinet doors
Includes a rear basket drain and is NSF listed for commercial applications
44" x 42" double service station built for beverage prep and underbar workflow
footprint fits compact prep and underbar spaces
Advance Tabco Fabricated 2-Compartment Stainless Steel Sink with Left and Right Drainboards
Zephaire Series Single-Deck Bakery-Depth Gas Convection Oven, Base Oven Only, 5-Pan Capacity Rotisserie Ovens A spacious stainless steel chefZephaire Series Single Deck Bakery Depth Gas Convection Oven, Base Oven Only, 5 Pan Capacity Solid State Controls, Dependent Glass Doors, Legs Not Included A rugged gas convection oven built for bakery production, with 5 pan capacity, solid state controls, and a stainless steel exterior. Single deck, bakery depth gas convection oven designed for 18 x 26 inch pans. Holds up to 5 pans per compartment for high volume baking. Solid state infinite controls