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Whether you’re packing it into tacos around a fire
making them ideal for bold sauces
1 Sockeye Salmon fillet (averages 1
It's skinless
or straight from the pan
Ling Cod Canned Whether you’re packing it intoOur Alaskan Ling Cod comes as portioned, boneless, skinless cuts. It has a clean, mild, slightly sweet flavor, less assertive than halibut but richer than true cod. Its meat is moist, lean, and flaky with a delicate buttery texture when cooked, holding sauces and seasonings beautifully. Our team says it has a hint of shellfish sweetness, with a tender bite that stays firm enough to grill, bake, or pan sear without falling apart. Its the kind of fish
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