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Pleasure is the best way to describe this rose
This may be slightly impressionistic and slightly New Agey
and a streak of minerality
It pays off in the wine's tremendous complexity and creaminess
Winemaking & Ageing A part is drawn off the skins technique with short maceration and the other part is from direct press
Château Lusseau Graves Rouge 2018 (750ml) Dessert Pleasure is the best wayChateau Lusseau, Graves Rouge (barriques), Bordeaux, France 2015 {organic} 55% Merlot, 35% Cabernet Sauvignon, 10% Malbec BOLDLY CLASSICAL BORDEAUX. CASSIS, BERRIES & TOAST This cuve melds a classic balance of Merlots blueberry, Cabernet Sauvignons cassis and Malbecs prune adorned with a sumptuous toastiness which is the result of a 14 month tenure in oak barrels. This truly is a masterpiece or, more accurately, a Mistress piece since it is the work
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