El Massaya Arak 750ml bugey and other 'wild' botanicals that

and other 'wild' botanicals that can be found on the Tulchan estate

and the flavors are rich and layered

vanilla syrup

and 50% molasses distilled on a modified french style column still

the story of our ancestral lands

El Massaya Arak 750ml bugey and other 'wild' botanicals thatMade by triple distilling a wine made from Obeidi grapes in a vine wood fired Moorish copper still before macerating aniseed in the spirit and allowing it to rest in clay amphorae for many months. To serve, mix with water like Turkish Raki (the producer suggests 2: 1, or 6: 1 for a longer refreshing aperitif) and add ice. Perfect with spicy and strong flavoured mezze.