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Scallop ceviche
Regular bâtonnage (stirring of the lees) was carried out
Made in the traditional method from Marquette from a vineyard on the South Shore near Mahone Bay
stone fruit
Nova Scotia Tourist Accommodations Registry - STR2627B7488
2021 Burlington - Small Lot asw-hoodie Scallop cevicheDry, rich barrel fermented single varietal LAcadie Blanc white wine made from 100% Nova Scotia grown grapes Winemakers Notes Fermented and aged in a French oak Demi Muid (600L barrel) and aged for ten months. The larger format barrel reduces the flavours imparted to the wine by the oak while maintaining the micro oxygenation through the wood. Micro oxygenation helps to add weight and body to the wine. Regular btonnage (stirring of the lees) was