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black pepper and cocoa powder
A native of the Jurançon region in the foothills of the French Atlantic Pyrenees
Soil composition: Alluvial origin
Blend: 60% Grenache
Bright magenta in color
Chateau d'Arsac - Margaux 2018 (750ml) Sémillon black pepper and cocoa powderWinemaker Notes 70% Cabernet Sauvignon, 30% Merlot Critical Acclaim WE94 Wine Enthusiast This wine comes from an estate in the western end of the Margaux appellation. The rich tannins and structure of the wine show its aging potential. It is complex and structured, black fruits working with the well judged tannins and dense texture. Best after 2026. JS91 James Suckling Attractive aromas of blackcurrant and black cherry with some flowers, following