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the must is fermented and macerated in stainless steel for 18-20 days from 26°C to 28°C
Maceration technique: Racking
our 2023 Napa Valley Cabernet Sauvignon displays red cherry
In addition to a number of rare fauna and flora
layered aromas of black cherry and ripe berries
Ceretto Arneis Langhe Blangé 2023 (750ml) Bellone the must is fermented andThis Langhe Arneis is like a summer fling in a glass flirty, fun, and impossible to resist. Aromas of crisp green apples and zesty citrus practically beg for attention, while the palate is a lively mix of juicy pear and a hint of almond. It's the perfect poolside companion or that perfect fresh wine for a good movie and the couch. Jeff Porter
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