Montanaro Vermouth di Torino Bianco (750 ml) region_Wisconsin the wines have become a

the wines have become a reference point for the appellation and are sought after by the greatest chefs and most serious wine lovers around the world

spicy caramel

Tasting Notes: A creamy

Complex fruit (orchard and tropical notes)

It wasn’t until 2007 that they made and bottled their own wine

Montanaro Vermouth di Torino Bianco (750 ml) region_Wisconsin the wines have become aObtained from the original Montanaro recipe, which uses the addition of sweet and bitter orange instead of lemon or other citrus botanicals USED , this makes it sweet and soft in the mouth, following the trend of todays consumer. You can perceive the balsamic notes of Aloe and Myrh and the spicy notes of Licorice that balance with the herbaceous bitter notes given by botanicals including Rhubarb and Gentian. In combination with Absinthe, Achillea