Borgo Salcetino Chianti Classico 2018 (750ml) Shiraz I think there might be

I think there might be a change toward more Garnacha and elegance in the wines from Álvaro Palacios in Priorat

a fine salmon-pink robe and a delicately spiced

Perfect with light starters

Ruby red with purplish highlights

Shortly after malolactic fermentation the wine is transferred into oak barrels

Borgo Salcetino Chianti Classico 2018 (750ml) Shiraz I think there might beThe harvest is carried out entirely by hand in boxes with subsequent soft destemming. The fermentation lasts about twenty two days on the skins and takes place at a controlled temperature of 23 C; malolactic fermentation is then followed. The maturation lasts twelve months and takes place inside wooden barrels. At the end of this period, the final assembly and bottling are carried out with a further period of aging in the bottle.