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Rather than being mass-produced
which are culturally close to Japan but have a different beauty
Harvard University
Jasper Morrison
from interiors to mobility and even XR
SUSHI: From Fish to Dish すし本 海から上がって酢飯にのるまで Design Rather than being mass-producedPublisherDaiwashobo Publishing Co., Ltd. ISBN9784479320876 Publication date2024. 05 Weight0. 17kg A one of a kind sushi encyclopedia by a sushi chef who loves fishing! Packed with fascinating before and after photos of fish and the sushi they become, this book reveals insider tips on how to enjoy sushi like a proknowledge you wont find in typical guides. With 107 types of sushi featured through vivid photos of both the raw fish and the finished dish,
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US$ 137.50