Ridgeview Fitzrovia Brut Rosé NV (750 ml) La Mancha complex aromas combining ripe fruit

complex aromas combining ripe fruit notes with spices and balsamic hints from its aging

very consistent and of fine quality

silky mousse and mouthwatering acidity frame this delicate rose

” --Winemakers Notes

those varied lots contributing to the wine’s earthy complexities

Ridgeview Fitzrovia Brut Rosé NV (750 ml) La Mancha complex aromas combining ripe fruitThe name Fitzrovia comes from the area of London between Bloomsbury and Camden, frequented by Sir Christopher Merret, the first person to document the traditional method in 1665. Whole bunch pressed to limited pressure, which gives a low yield of 62% volume to weight. A natural cold settling takes places without the use of enzymes. Fermentation at a moderate temperature of 16 18 C in stainless steel using natural yeast. The red grapes are destemmed