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Pork Biyas (Buto-buto) is commonly used for broths in soups like Nilaga and pork ramen
These flavorful lungs can also be found in international dishes like Chinese hot pot and French pâté
also known as Chinese Honey Orange
white flesh is perfect for dishes like kinilaw and inihaw
*Prices and stock availability are subject to change without notice
Pork Hamleg (Pigue) Weight:500 grams Pork Biyas (Buto-buto) is commonlyPork Hamleg (Pigue) is a popular cut of pork in the Philippines. It is known for its tender, juicy meat and is commonly used in dishes such as adobo and sinigang. Enjoy the rich flavor and versatility of this choice cut in your next meal. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to
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