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and Japanese oak casks
The Andalusian adventures of Charles Tanqueray
Color: Dark gold with orange glints
Tasting Notes: Silky
with hints of liquorice and cinnamon
Grand Mayan Extra Aged Anejo Tequila (1.75 L) appellation_Deadwood and Japanese oak casksGrand Mayans handcrafted Extra Aged Tequila is made using the finest hand selected mature Central Highland Blue Weber Agave. Slow cooked in traditional brick stone ovens and slowly fermented two times in Copper Pot Stills, this exceptional Tequila is then rested in both American oak casks and French ex cognac barrels. We carefully select a blend of different aged Tequilas with the oldest aged up to five years. Our Extra Aged Tequila is bottled in hand
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