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The sculptured handle is made from ebony with nickel and silver spacers
This medium weight knife has been specially ground for food release and glide
The handle is made from said Teak wood
the blade is forged extra thin for cutting through vegetables with precision and ease
Chef's knife with a 19 cm Sandvik 14C28N stainless steel blade that has been hardened to HRC 62
Chef's Knife (blue) AOZ Knives The sculptured handle is madeClassic multi purpose chef's knife with a 22 cm blade made from 52100 carbon steel. The handle is made from dark navy double dyed maple burl with a bright yellow G10 liner. As all high quality knives, this knife will rust if not treated with minimal care. Weight: approx. 160 grams
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