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the team bottled the cider and added a touch of sugar in order to put it through its second fermentation in bottle in the traditional method
to give a naturally sparkling perry with ripe pear sweetness
with natural sugars providing a plump mouthfeel balanced by a tannic fruit structure that delivers a refined finish
apple and gentle spice all working together in harmony
followed by brief maturation in steel and bottling
Ross On Wye - Green Horse Perry 2025 (750ml, 05.79 ex vat a bottle, case of 6) single-bottle-14700 the team bottled the ciderLightly Sparkling Medium Dry Fine Perry Green Horse is a pear grown and fermented in the Three Counties region since at least 1886. Producing vigorous trees, it quickly became a popular variety, but is now critically endangered due to its susceptibility to fireblight damage. Where it survives, it produces wonderful pears. Full of citrus zip, limey acidity, the tart and tangy flavour of this variety is unmistakable and produces a memorable perry. This