Pork Kidney Stone (Bato) short-ribs Whether enjoyed in traditional Filipino

Whether enjoyed in traditional Filipino cuisine or in global dishes

With its succulent taste

it's a must-try for any food enthusiast

Best used in popular Filipino dishes like adobo

With their juicy

Pork Kidney Stone (Bato) short-ribs Whether enjoyed in traditional FilipinoOur Pork Kidney Stone (Bato) is a nutrient dense organ meat that is rich in protein and essential vitamins and minerals for a healthy diet. Best used in traditional Filipino dishes like adobo, caldereta, and sisig. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change without notice.