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This high elevation Cabernet Franc from Mendoza packs on the flavors of wild blackberry jam
qua l i t y • c on s i s t e nc y • c h a r ac t e r | 4 0 y e a r s i n wa s h i ngton w i n e | fa m i ly- ow n e d a n d op e r at e d
Someone’s got to show these kooks how it’s done
briar and a touch of wild mint mixed with potpourri
Toucan Sam fruit bomb that is tough to choke down on a summer day
Kinsella Estates - Spencer Vineyard Zinfandel 2018 (750ml) Valdobbiadene Superiore This high elevation Cabernet FrancKevin Kinsella founded Kinsella Estates in Sonomas Dry Creek Valley in 2007, having established himself as a diverse and successful business entrepreneur. Kevin bought a 12 acre vineyard in the foothills of the western edge of Dry Creek Valley and hired legendary winemaker Thomas Rivers Brown to lead his project. The vineyard is elevated 500 feet above the Russian River and the valley provides a warm climate that seldom sees a winter frost, some hills
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