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Diego and his team is always looking for ways to improve their ways to farm and process coffees
This is to what they call seal the coffee cherries
The result is tasty and will have you binging coffee like there is no tomorrow
The parchment was transferred to raised beds for slow drying
After the coffee cherries has bean "sealed" the coffee cherries are put in the plastic bags were it gets to ferment for 72h before being fully dried in the mechanical dryer for 5 days
The Daily Grind wholesale Diego and his team isYour daily workhorse. Always ready when you need it. Morning, lunch, or at dinner Fazenda Dois Irmos is an expert producer of Natural processed coffees and a leader in growing ethical, traceable, and socially responsible coffee. Their constant work of environmental awareness and respect for the land is evident in every detail. Taste Description: Sweet and full bodied with hints of chocolate, roasted nuts, vanilla, and dried fruit. Store the coffee in