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) The wine was fermented in a small stainless tank and aged 9 months on lees before being bottled with some yeast and sugar for its second fermentation
Produced from a blend of grapes grown all over the Annapolis Valley and South Shore
The Pinot Noir adding significant tannin as well as complex dark fruit and forest floor notes to the bright cherry and cranberry notes from the Leon Millot and Marquette
The wine was then balanced with some sweetness to reinvigorate the primary fruit character of the wine
(Optional) Private After Hours Wine Tour & Tasting 2018-bin-17 charcuterieAn exclusive opportunity for guests of The Farmhouse. Get a behind the scenes look of how the wine is made and taste some special wines that sometimes only a handful of people get to try. From the cellar collection to bottles yet to see the light of day, this is where passion meets the craft. Avondale Sky: Sip, Stay & Savour Package Exclusive after hours tasting of a minimum 6 small lot and premium wines, some normally unavailable to the public.
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