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We recommend rubbing with a dry-rub to get a "crust" on this cut
The Coulotte comes off of the Top Sirloin and has a thin fat cap that melts into the beef when cooked
and are followed by top notes of ginger and lemon
4 Pounds 80/20 Ground Beef
4 Ribeye Steaks
Beef Flank Steak We recommend rubbing with aBeef Flank Steak comes from the flank of the animal and is a flavorful and versatile cut. Our favorite way to cook a Flank Steak is to marinate and sear on the grill. It's best when sliced thin and pairs great in salads, stir fry's and tacos. Each Flank Steak weighs between 1. 25 to 2 lbs.
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