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The fruit is farmed in the cool southern end of Margaret River
60% new oak with 10 months maturation in a mixture of Austrian and French oak
An unctuous mouth-feel yet with taut
rolling hills after their homeland
some roasted red capsicum
MORNING BONDI GIN (SALTWATER GIN) Louis Roederer Collection 244 NV The fruit is farmed inMorning Bondi is the photo diary of Amaury Trguer, a photographer from Paris who has made Bondi Beach his home since 2010. Amaury never misses a morning down at the beach. Inspired by Amaurys love for the beach and ocean centric photography, we thought what better way to collaborate than a Saltwater Gin using seaweed and rock salt, finished with a touch of citrus.
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