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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
non-tilt side racks
Top is reinforced with two 5-inch C-channels for added rigidity
capacity across three sections for high-volume food holding
Quickly portion and round pizza or bread dough in a compact countertop machine that reduces labor and speeds production
132" wide x 30" deep flat top provides a large uninterrupted prep surface
Marsal MB-866 Stacked Double-Deck Gas Brick-Lined Pizza Oven Commercial Shelving non-tilt side racksMarsal MB 866 Stacked Double Deck Gas Brick Lined Pizza Oven 2 Decks, 44 x 66 Inch Chambers, 16 Pie Capacity Total This stacked gas deck oven delivers old world brick oven baking performance in two large chambers, making it a high capacity choice for busy pizzerias. Two 44" x 66" baking chambers provide capacity for up to 16 16 inch pies total. Arched refractory brick lined ceiling and 2" cooking surface help deliver even, efficient heat. Thermostatic
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