Victorinox Boning Knife Fibrox 12cm Stainless Steel age-verification or in an oven dish

or in an oven dish

it offers optimum ease and comfort

perfect cuts are delivered every time

where you need shredded zucchini

bird's beak-shaped curved blade makes it easy to quickly peel produce such as potatoes or apples while preserving the valuable vitamins found directly under the skin

Victorinox Boning Knife Fibrox 12cm Stainless Steel age-verification or in an oven dishVictorinox Boning Knife Fibrox 12cm Stainless Steel This Victorinox boning knife from the Fibrox collection has a 12 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones. Victorinox Fibrox handle: Ergonomic and comfortable The handle is made from Fibrox. It has the qualities of rubber, but it is processed