Black Velvet Toasted Caramel Canadian Whisky (750 ml) appellation_Pilot Point Yamazaki 12 Year stands as

Yamazaki 12 Year stands as a testament to Japan's dedication to producing world-class spirits

18 months of aging in second-hand American oak whiskey barrels

Peerless Rye "Be a Goldfish"

44 percent alcohol by volume

which were introduced in 1955 and served in some of the world’s finest restaurants

Black Velvet Toasted Caramel Canadian Whisky (750 ml) appellation_Pilot Point Yamazaki 12 Year stands asBlack Velvet first came out of the barrel in 1951 as Black Label, but after the original distiller, Jack Napier, sampled it, he changed the name to reflect its signature velvet taste and smoothness. Using crystal clear Canadian water, plus the finest ingredients, our whisky is expertly distilled, Blended at Birth, and matured in premium oak barrels.