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Light and refreshing on the palate with a crisp acidity
The fermentation begins spontaneously with wild yeasts during macerations of the skins with the grapes pressed off before intense extraction for a more medium-bodied wine
It was established in 2000 when it produced its first young wines followed by its first Crianza and Reserva in 2003
or with grilled vegetables—quintessentially Catalan
especially during fl
Hidalgo Pastrana Manzanilla Pasada Sherry Wine (750ml) NV Altesse Light and refreshing on theThe Pastrana Manzanilla Pasada is unique in several ways. First and foremost it is the result of grapes from a single vineyard that has been owned by the Hidalgo family since the 1700's that is located between Jerez and Sanlucar. Second it is aged about 12 years, which is 7 to 8 more than a typical Manzanilla. It is is only lightly filtered, which keeps the color a bit darker and the flavors noticeably richer than it's younger sybling, La Gitana.