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36-inch-wide tables use three hat channels to help keep the top level
Equipped with CSD-1 controls and electronic ignition for safe and precise operation
63-1/2-inch-wide hot food table with four 12" x 20" dry wells for buffet or cafeteria service
A durable lead-free deck mount faucet with a long-reach swing spout and ceramic cartridges for reliable commercial sink use
Heavy-duty upright set designed for cantilevered shelving systems
John Boos Pro-Bowl Straight Clean Dishtable, 144 x 30 Inch, Right-To-Left, 16-Gauge 300-Series Stainless Steel Stock Pots 36-inch-wide tables use three hatJohn Boos Pro Bowl Straight Clean Dishtable, 144 x 30 Inch, Right To Left, 16 Gauge 300 Series Stainless Steel 10 Inch Boxed Backsplash, Stainless Steel Legs, Adjustable Bullet Feet Built for busy dish rooms, this 144 inch straight dishtable combines a durable stainless work surface, generous backsplash, and right to left flow to streamline cleanup. 144 inch straight layout supports efficient dish room workflow. 16 gauge 300 series stainless steel top