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Modern technology and viticultural training have made their mark here in the past four decades
Although the pace was brisk
with firm yet focused tannins and bright acidity that leads to a dark-fruited
This wine went through malolactic fermentation to preserve a little bit of acidity and allowed for a wonderful creaminess and roundness to suffuse the wine
with floral and dark fruit notes
M.O.B Tinto 2018 (750ml) Vin Santo del Chianti Modern technology and viticultural trainingVineyard name: MOB Vineyard size: 5 Soil composition: Granite Training method: Royalt Elevation: 2,145 feet Vines acre: 1600 Yield acre: 1. 6 tons Exposure: Northern Southern Year vineyard planted: 1990 First vintage of this wine: 2011 Bottles produced of this wine: 4,000 Varietal composition: 50% Touriga Nacional, 30 % Alfrocheiro, 15 % Jaen, 5 % Baga Maceration technique: Pumpovers Malolactic fermentation: Yes Type of aging container: Barrels Size