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It is real rich "Italian Roast" that appeals to those looking for that deep dark and bold coffee experience without all of that acidity that can tend to linger on other coffee types and broad commercially off the shelf options
then hand sorting and packaging
not pursue in aggression
Grower: Smallholder farmers from Molino Norte
Grower: Fazenda Santa Barbara
Costa Rica Size:5 LB It is real rich "ItalianCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.
US$ 159.99
US$ 29.00
US$ 400.00