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Medium to full-bodied style with a long
they used some 30% full clusters that were foot trodden for the natural fermentation in oak vats with punch-downs and a maceration of 66 days
Plum and fennel are persistent throughout
Caymus Pronunciation
The aromatic journey begins with ripe red berries
Montepeloso - Gabbro Toscana 2023 (750ml) Samso Medium to full-bodied style withDark, deep ruby red. Wonderfully expressive nose, cassis, mint, elderberries, also oak, mineral and stone nuances, an attractive touch of ripe red pepper, fantastic savoury notes. On the palate, full bodied, with radiant fruit, embedded in still youthful oak tannins, tightly woven, very juicy, elegant, smooth, still quite young, needs time.