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maceration was up to four weeks
then aged for 12 months in French oak barrels before blending in February 2019 and bottled without fining or filtration during the summer months of July and August
Generous fistfuls of chunky red and black fruit on the full palate that is juicy
Even after several hours
completely coating the mouth with decadent fruits that are perfectly framed by very firm yet very ripe
Hacienda el Ternero Reserva Rioja Alta 2014/2015 #Recommended maceration was up to four30. 95 per bottle ABV 14% Tasting Notes Hacienda el Ternero have made this fantastically concentrated Reserva from a blend of 95% Tempranillo and 5% Mazuelo. They create barrels just for this wine from French oak which have had a special toast for 26 minutes to impart the desired flavour. Concentrated black fruits and chocolate on the nose. The palate is full bodied with blackberries, black olives, dark chocolate, balsamic and wild herb notes. Grippy
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