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After disappearing from the market in 1989
buttery texture with silky overtones
a collaboration between co-winemaker Tom Monroe
visionary winemaker and founder of the company
This vintage is loaded with aromas of lemon and lime
Legendario Domingo Mezcal 750 ML appellation_Santa Cruz After disappearing from the marketMezcal Legendario Domingo is from San Luis del Rio, Oaxaca, and is made from Espadin Agave plants that have been aged for 8 to 9 years. It's made using the old fashioned method of distillation: mashed in a horse drawn Chilean stone mill, natural fermentation in oak vats, underground cooking in a conical oven, and double distillation in copper stills. Fresh and citrus flavors with a hint of alcohol and minerals, accompanied by a slight smokiness and
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