Lou Fréjau - Châteauneuf-du-Pape Rouge 2019 (750ml) Victoria Pairings: Herb Roasted Pork

Pairings: Herb Roasted Pork

tagliolini with lobster sauce

and pork tenderloin with fresh rosemary and lemon thyme

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Cooler temperatures in the final two months lead to slightly lower alcohols and well preserved acidity

Lou Fréjau - Châteauneuf-du-Pape Rouge 2019 (750ml) Victoria Pairings: Herb Roasted PorkPowerful nose with scents of jams and berries with hints of brandy, leather, and spice. On the palate, this wine is flexible with generous flavors and a thin, discreet, and dry finish. Pairs well with sausages, black pudding, terrine, and pt.