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with small red berry notes evoking raspberries and cherries
Why Chefs Choose Vecchio:
✔ Spice-Crusted – Hand-rolled in coarse Tellicherry pepper and organic garlic
Handcrafted squid ink creste di gallo (rooster comb pasta) with oceanic umami and striking onyx-black hue
let it breathe at room temperature before serving
Black Truffle & Garlic Cream Pasta Sauce 440g with small red berry notesINGREDIENTS Cream,Black truffle paste, butter, parmesan, Brandy, Butter, Garlic. ALLERGEN Milk and milk products (including lactose), sulphite. STORAGE Suitable for freezing. Keep refrigerated 0C to +5C. Once opened eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. COOKING DIRECTION PUT IN A POT 110 GM SAUCE (A QUARTER OF A BOTTLE), AND REHEAT
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