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“Intense aromas of iodine
Light-bodied
along with chalky mineral and ginger overtones
After the wine underwent malolactic fermentation
Pires grew up in Portugal where he spent many seasons on his grandfather’s farm
Maloof Wines Where ya PJs at?' (Skin Contact) 2024 (750ml) Saint-Émilion Grand Cru “Intense aromas of iodineAn orange wine made from a blend of Pinot Gris, Riesling and Gewurztraminer. The Pinot Gris was fermented in open top fermenters on the skins and then moved into neutral french oak for aging. The Riesling was fermented and aged in neutral oak. The Gewurz was fermented in open top fermenters on the skins and then aged in neutral oak.
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